Battures - Resto Fjord Saguenay

Events and groups
menus

For all your events, whether it's a birthday, wedding or baptism, we offer a choice of three menus adapted to your desires and budget.

Contact our event coordinator: Jessika Lévesque
hotelsaguenay@gmail.com
418-544-8234, ext. 3
The Essential
45
per person

A refined gastronomic experience highlighting local ingredients and authentic flavours.

Classic Range
65
per person

A perfect balance between tradition and creativity, with signature dishes revisited for a delicious and comforting experience.

Premium
85
per person

A high-end culinary immersion, combining finesse and elegance with exceptional products and sophisticated pairings.

The Essential
3-course menu (1 choice from those offered)
Appetizers

(1 choice from those offered)

  • Soup with bread from Boulangerie Médard
  • Salad of the moment with house vinaigrette
Main course

(1 choice from those offered)

  • Quebec pork tenderloin with honey and Dijon sauce
  • Chicken skewer with spruce tip sauce
  • Sole fillet with sweetgale béchamel sauce and dune pepper
Dessert
  • Dessert of the day
Classic Range
3-course menu (1 choice from those offered)
Appetizers

(1 choice from those offered)

  • Soup with bread from Boulangerie Médard
  • Salad of the moment with house vinaigrette
  • Organic barley arancini with wild mushrooms
  • Regional charcuterie terrine with condiments
Main courses

(1 choice from those offered)

  • Chicken breast with Quebec morel sauce
  • Organic pork chop with lake blueberry sauce
  • Quebec Arctic char with garlic flower pesto sauce
Desserts

(1 choice from those offered)

  • Wild blueberry tart
  • Raspberry cake
  • Chocolate-hazelnut mousse cake
Premium
4-course menu and signature cocktail (1 choice from those offered)
Welcome cocktail
  • Battures signature cocktail
Velouté
  • Chef's soup with sourdough bread
Appetizers

(1 choice from those offered)

  • Signature salmon tartare
  • Organic barley arancini with wild mushrooms
  • Regional charcuterie terrine
  • Salad of the moment with house vinaigrette
Main courses

(1 choice from those offered)

  • Sole fillet with sweetgale béchamel sauce and dune pepper
  • Chicken breast with Quebec morel sauce
  • 4 oz red deer medallion with fir and black garlic sauce
  • Quebec Arctic char fillet with house pesto and confit garlic flower
  • Quebec duck confit leg with raspberry sauce
  • Wild walleye fillet with sweetgale and dune pepper
Desserts

(1 choice from those offered)

  • Sortilège crème brûlée
  • Regional blueberry tart
  • House-made raspberry cake
Our menus, your needs

All our prices are before taxes and service.

Add a signature welcome cocktail: 7 / person

For all reservations, please contact us at (418) 544-8234
6295 de la Grande Baie, Saguenay • info@battures.ca