Dinner menu

Starters

Local cheese platter

Depending on availability, served with accompaniments • Choice of 2: 17 • Choice of 3: 23

17 / 23

Soup of the day

Cream soup served with bread

French onion soup

With Boutefeu beer, country bread, Pikauba cheese

Organic barley arancini

Boreal herb crust, La Belle-Mère cheese, sea buckthorn and shallot chutney

Burratina

Arugula, tomato and roasted pepper concassé, garlic flower pesto and black lemon balsamic reduction

Duck drumsticks

Honey and habanero • Four: 14 • Eight: 24

14 / 24

Beef tartare

65°C egg, fried vermicelli tuiles, Le Blackburn cheese • Starter: 22 • Main: 35

22 / 35

Pulled pork tacos

Creamy jalapeño salsa, cilantro, grilled corn and pineapple, red onions • Starter: 12 • Main: 24

12 / 24

Îles-de-la-Madeleine scallops

Cauliflower purée, bacon and black lemon balsamic reduction • Starter: 26 • Main: 38

26 / 38

Main courses

Fresh pasta

Chicken cutlets, preserved lemon, garlic flower pesto, aged cheddar, arugula and cherry tomatoes

Draveur steak

Fir and black garlic sauce, seasonal accompaniment

Market price

Lentil-stuffed zucchini

Smoked mashed potatoes, Pikauba cheese, cherry tomatoes

Duck with morel sauce

Quebec duck breast, morel sauce, vegetables

Wagyu burger on Médard bread

House sauce, Gédéon cheese, bacon, onion confit and pickle
Served with potatoes and salad

Desserts — 14

Sweet clover and Sortilège crème brûlée

Lac blueberry tart

Chocolate & hazelnut mousse cake

Children's menu available upon request — 15

For reservations, please contact us at (418) 544-8234

6295 de la Grande Baie, Saguenay • restosaguenay.ca