Events and groups menus
For all your events, whether it's a birthday, wedding or baptism, we offer a choice of three menus adapted to your desires and budget.
Contact our event coordinator:
Jessika Lévesque
hotelsaguenay@gmail.com
418-544-8234, ext. 3
Contact our event coordinator:
Jessika Lévesque
hotelsaguenay@gmail.com
418-544-8234, ext. 3
Our three menus
The Essential
45
/ person
A refined gastronomic experience highlighting local ingredients and authentic flavours.
Classic Range
65
/ person
A perfect balance between tradition and creativity, with signature dishes revisited for a delicious and comforting experience.
Premium
85
/ person
A high-end culinary immersion, combining finesse and elegance with exceptional products and sophisticated pairings.
The Essential
3-course menu (1 choice from those offered)
Appetizers
(1 choice from those offered)
- Soup with bread from Boulangerie Médard
- Salad of the moment with house vinaigrette
Main course
(1 choice from those offered)
- Quebec pork tenderloin with honey and Dijon sauce
- Chicken skewer with spruce tip sauce
- Sole fillet with sweetgale béchamel sauce and dune pepper
Dessert
- Dessert of the day
Classic Range
3-course menu (1 choice from those offered)
Appetizers
(1 choice from those offered)
- Soup with bread from Boulangerie Médard
- Salad of the moment with house vinaigrette
- Organic barley arancini with wild mushrooms
- Regional charcuterie terrine with condiments
Main courses
(1 choice from those offered)
- Chicken breast with Quebec morel sauce
- Organic pork chop with lake blueberry sauce
- Quebec Arctic char with garlic flower pesto sauce
Desserts
(1 choice from those offered)
- Wild blueberry tart
- Raspberry cake
- Chocolate-hazelnut mousse cake
Premium
4-course menu and signature cocktail (1 choice from those offered)
Welcome cocktail
- Battures signature cocktail
Velouté
- Chef's soup with sourdough bread
Appetizers
(1 choice from those offered)
- Signature salmon tartare
- Organic barley arancini with wild mushrooms
- Regional charcuterie terrine
- Salad of the moment with house vinaigrette
Main courses
(1 choice from those offered)
- Sole fillet with sweetgale béchamel sauce and dune pepper
- Chicken breast with Quebec morel sauce
- 4 oz red deer medallion with fir and black garlic sauce
- Quebec Arctic char fillet with house pesto and confit garlic flower
- Quebec duck confit leg with raspberry sauce
- Wild walleye fillet with sweetgale and dune pepper
Desserts
(1 choice from those offered)
- Sortilège crème brûlée
- Regional blueberry tart
- House-made raspberry cake
Our menus, your needs
All our prices are before taxes and service.
Add a signature welcome cocktail: 7 / person
For all reservations, please contact us at (418) 544-8234
All our prices are before taxes and service.
Add a signature welcome cocktail: 7 / person
For all reservations, please contact us at (418) 544-8234