Dinner menu

Depending on availability, served with accompaniments • Choice of 2: 17 • Choice of 3: 23

With Boutefeu beer, country bread, Pikauba cheese

Boreal herb crust, La Belle-Mère cheese, sea buckthorn and shallot chutney

Arugula, tomato and roasted pepper concassé, garlic flower pesto and black lemon balsamic reduction

65°C egg, fried vermicelli tuiles, Le Blackburn cheese • Starter: 23 • Main: 38

Creamy jalapeño salsa, cilantro, grilled corn and pineapple, red onions • Starter: 11• Main: 27

Cauliflower purée, bacon and black lemon balsamic reduction • Starter: 27 • Main: 40

Grilled seasonal vegetables, arugula, goat cheese, haskap berry vinaigrette & camelina oil.

Caesar Salad Romaine lettuce, homemade dressing, capers, bacon, Parmesan cheese, croutons. Starter — 16 | Main — 26 Add chicken +9 | Smoked salmon +8 | Lobster +18

Cod Tacos Cod, cabbage, radish, homemade tartar sauce, cilantro. Starter — 11 | Main — 27

Chicken cutlets, preserved lemon, garlic flower pesto, aged cheddar, arugula and cherry tomatoes

Fir and black garlic sauce, seasonal accompaniment

Cauliflower purée, Pikauba cheese, cherry tomatoes

House sauce, Gédéon cheese, bacon, onion confit. Served with potatoes and salad

Corn tortilla chips, bell peppers, olives, cheese, bruschetta, green onions, and chipotle mayo. Served with sour cream and a sun-dried tomato & sea buckthorn berry salsa.

Roasted nuts, mixed olives, marinated beans

Corn chips, sea buckthorn berry salsa, sun-dried tomatoes and sour cream

Cabrouet cheese, bruschetta and crostini

Sweet sauce, green onions, sesame seeds